5 Resolutions for a More Eco-Friendly Restaurant
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5 Resolutions for a More Eco-Friendly Restaurant

If you are looking for new year resolutions for your business, why not vow to make your restaurant more environmentally friendly in 2021 and beyond? From using biodegradable takeout bags to cutting back on food waste, keep reading to discover the top 5 eco-friendly restaurant tips that will benefit both you and your customers.

Top Eco-Friendly Restaurant Tips

The great thing about finding ways to make your restaurant more eco-friendly is that not only does it benefit you as a business, saving you money and making you more appealing to your clientele, but it also enables you to do your bit for the natural world you live in.

Keep reading our blog to discover the small changes that you can make to your restaurant that will result in big transformations in the year ahead.

Eco-friendly New Year resolutions 1: Cook In Season

Whether you specialise in Italian, Chinese or American-stye cuisine, one of the simplest ways to make your restaurant more eco-friendly is by focusing on cooking foods that are in season. You may even want to change your menu four times a year to reflect what is in season during each quarter of the year.

Read Next: 6 Ways to Have a More Eco-Friendly Festive Season

Eco-friendly New Year resolutions 2: Use Recycle Bags

With more and more people enjoying takeout at the moment, what better time to invest in eco-friendly paper bags for your customers? Not only are these better for the environment, but they can also be branded with your company name, providing increased brand awareness and a highly cost-effective form of advertising.

Eco-friendly New Year resolutions 3: Eliminate Food Waste

If your restaurant is guilty of throwing away too much produce, then now is the time for you to re-evaluate your food waste policies. Are you buying too much of particular ingredients? Are you not carrying out a stock check often enough?

Eco-friendly New Year resolutions 4: Consider Growing Your Own Produce

A growing trend in the restaurant industry, creating your own kitchen garden and growing some of your own fresh produce is not only good for the environment but can also save you money on ingredients.

Eco-friendly New Year resolutions 5: Recycle, Recycle, Recycle

Making sure you have a recycling process in place at your restaurant will allow you to decrease the amount of energy you use, increase your efficiency, and save you money. Why not also try composting? This can help you get rid of any acquired waste in the best possible way.

Design Your Eco-Friendly Branded Bags with Kiki Bag and Promote Your Restaurant Sustainably & Stylishly

Ensure your customers remember your restaurant for all the right reasons by getting in touch here today and enjoying a more eco-friendly tomorrow.

Now Read: 5 Ways to Increase Brand Awareness

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