If you are looking for new year resolutions for your business, why not vow to make your restaurant more environmentally friendly in 2021 and beyond? From using biodegradable takeout bags to cutting back on food waste, keep reading to discover the top 5 eco-friendly restaurant tips that will benefit both you and your customers.
The great thing about finding ways to make your restaurant more eco-friendly is that not only does it benefit you as a business, saving you money and making you more appealing to your clientele, but it also enables you to do your bit for the natural world you live in.
Keep reading our blog to discover the small changes that you can make to your restaurant that will result in big transformations in the year ahead.
Whether you specialise in Italian, Chinese or American-stye cuisine, one of the simplest ways to make your restaurant more eco-friendly is by focusing on cooking foods that are in season. You may even want to change your menu four times a year to reflect what is in season during each quarter of the year.
With more and more people enjoying takeout at the moment, what better time to invest in eco-friendly paper bags for your customers? Not only are these better for the environment, but they can also be branded with your company name, providing increased brand awareness and a highly cost-effective form of advertising.
If your restaurant is guilty of throwing away too much produce, then now is the time for you to re-evaluate your food waste policies. Are you buying too much of particular ingredients? Are you not carrying out a stock check often enough?
A growing trend in the restaurant industry, creating your own kitchen garden and growing some of your own fresh produce is not only good for the environment but can also save you money on ingredients.
Making sure you have a recycling process in place at your restaurant will allow you to decrease the amount of energy you use, increase your efficiency, and save you money. Why not also try composting? This can help you get rid of any acquired waste in the best possible way.
Ensure your customers remember your restaurant for all the right reasons by getting in touch here today and enjoying a more eco-friendly tomorrow.
Now Read: 5 Ways to Increase Brand Awareness